Scotch Bonnet Hot Sauce

This flavorful Scorpion pepper sauce blends the sweetness of blueberries and apricot preserves with the sting of the Scorpion peppers and Scotch Bo...

Volcanic Peppers' second take on its Jamaican Holiday jerk sauce, with Scotch Bonnet peppers, mango, scallions and jerk spices. It's a savory jerk ...

A classic Panamanian-style sauce (also known as Aji Chombo), made with Red Scotch Bonnets, garlic, mustard, cumin, and turmeric. Great on quesadill...

An award winning blend of yellow extra hot peppers (Scotch Bonnet, Fatalii and Yellow Moruga Scorpion), along with fresh lime juice, garlic, and gr...

This sauce perfectly balances an exciting flavor with sensational heat. It uses more than twice the hot peppers of Queen Majesty's Scotch Bonnet &a...

A Caribbean-style sauce from Heartbreaking Dawns that uses papaya as its base, with Red Scotch Bonnets, dry mustard and turmeric. It's fruity and t...

An exclusive collaboration between us and Hella Hot Hot Sauce, Cajun Tears is a Creole style sauce made with Scotch Bonnet peppers and Malabar blac...

Built for brats and hot dogs, this is a Barbados-style mustard sauce from Double Take Salsa Co. in Minnesota. Yellow deli mustard, orange juice, li...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors of Indian-influenced Caribbean food. Mustard-forwar...

Lucky Dog Hot Sauce's Deluxe is exactly that. Deluxe features blackberry, black garlic, & dragon fruit, with red scotch bonnet chiles. Deluxe h...

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is ...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contri...

A Louisiana-style sauce built on Caribbean superhots: yellow Scotch bonnet, Trinidad Moruga Scorpion, Trinidad 7 Pot and Fatalii, with garlic, lemo...

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. ...

Neil's Real Deal sauces come from a 100-year-old Trinidad family recipe passed down four generations, now made in small batches in Canada. This ver...

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...