Chile de Arbol

Bravado Spice's garlic and Arbol sauce, made seriously hot with Trinidad Moruga Scorpion peppers. Arbol chiles, garlic, lime and cumin keep plenty...

A thick and creamy sauce made with a roasted blend of Jalapeños, Guajillos, Chile de Arbols, Chipotles, and Habaneros. Tomatoes and tomatillos prov...

A bold blend of red jalapeño and árbol chilis, this sauce makes a great everyday table sauce that you can slather on anything from tacos to burgers...

J's Taco pays homage to the amazing taco trucks of Los Angeles. It features a big tangy sweet bite from the Guajillo and Arbol peppers, balanced wi...

This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried cr...

Jason Robey's personal favorite from his J's Small Batch line, built to show off fresh Habanero. Applewood smoked sea salt brings out the pepper's ...

An all-purpose blend of paprika, garlic and toasted Arbol chiles from Bravado Spice, with a modest kick. Use it on brisket or grilled steak, pork a...

The sauce that started J's Small Batch, first made from Jason Robey's end-of-season pepper harvest in 2009. Chile de Arbol leads, with Guajillo and...

A Mexican-style red table sauce from Burns & McCoy for tacos and enchiladas, made with roasted red bell pepper, roasted tomato, and Guajillo, P...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

The house sauce of Mike Jack, a pepper-eating champion with multiple Guinness World Records, made for him by Hot Ones alum Dawson's Hot Sauce. Fres...

A very flavorful and authentic Chile de Arbol sauce imported from Mexico.  Note that the label is fully in Spanish. Heat Level: Mild Ingredients: A...

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...

Extra Spicy Kelp Chili Crisp infuses fried, crunchy, salty kelp, mouth-warming Chiles de Arbol and Ghost Pepper for that extra fire, satisfying fri...

This sauce captures the essence of Mexican street corn, with Chile de Árbol for flavor and Ghost for an extra punch of heat. It contains real roast...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...

The Clasico is the Stanky Brothers' everyday red hot sauce for eggs, tacos and pizza, made with Chile de Arbol, Red Jalapeños and key lime juice. M...

Arbol and Pequin chiles do the work here, with annatto, garlic, oregano and cumin behind them and a pinch of cloves you notice at the end. It's a m...

Pique is a traditional style of fiery condiment originating in Puerto Rico, generally made with whole peppers fermented in vinegar. This version, m...

Bite sized pretzel balls coated in a proprietary 6 pepper seasoning blend that includes Hatch, Red Thai, and Arbol chiles. A perfectly balanced sna...