Peri Peri

A one-of-a-kind sauce made with Alaskan Bull Kelp for a savory, umami flavor, along with African Piri-Piri chile peppers, tomato, and a dash of gar...

African Rhino Peri-Peri hot sauce is made with Africa’s hottest chile peppers which are grown in Botswana and Mozambique exclusively for the Kalaha...

A grinder jar full of Peri Peri peppers. These little peppers, known for being a favorite snack of birds, pack a solid kick and have tons of flavor...

Fat Cat's take on an African style Peri Peri sauce, Purry Purry is a creamy blend of caramelized onions, garlic, ginger, tomatoes and Peri-Peri pep...

Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Bird's Eye peppers with orange juice, shallots, cocon...

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as bird's eye chiles)....

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

A unique sauce made with Alaskan bull kelp, along with tomato, garlic and Piri Piri peppers, all barrel aged for months so every batch comes out a ...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy. It has a very creamy texture, a lemony finish and just the right amount of kic...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

Ready to refill your hot pepper grinder? Skip the glass jar with our grinder refill packs. Each pack is large enough to fill 1 grinder of the origi...

A delicious creamy sauce made with Habanero peppers and organic Lion's Mane mushroom powder. Lion's Mane mushrooms have a similar taste to lobster ...

Six hot pepper grinders that run Medium to Hot: real heat, but nothing extra hot. Thai Chile brings a bright punch, Aji Charapita adds a fruity, ci...

Four hot pepper grinders that run Medium to Hot: real heat, but nothing extra hot. Thai Chile brings a bright punch, Aji Charapita adds a fruity, c...

Our Classic and Superhot grinder lines together: 12 hot pepper grinders, listed in order of heat. The first six run Medium to Hot, from Thai Chile ...

Six grinders built for flavor as much as heat. Szechuan Peppercorn brings a citrusy, numbing tingle, Black Pepper, Ginger, & Chili a warm, arom...