A one-of-a-kind sauce made with Alaskan Bull Kelp for a savory, umami flavor, along with African Piri-Piri chile peppers, tomato, and a dash of garlic.
Heat Level: Medium
Ingredients: Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xanthan Gum.
5 oz