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Hailing from Quebec, La Festive combines Yellow Peppers, honey, carrots, and butternut squash, to create a rich and playful pepper sauce full of fl...

Le Fruit Défendu (or “Forbidden Fruit) is an explosion of seven delicious pepper varities, including Trinidad Seasoning Pepper and Chocolate Habane...

This is a very special edition of our Roasted Habanero & Garlic sauce. It features the rare Red Paper Lantern Habanero, grown organically by Fa...

A totally unique sauce featuring the distinctive tang of tamarind, citrus juice, and a dash of umami rich fish sauce, along with plenty of habanero...

A limited edition sauce with a lemon-forward tang, the upfront sweetness of mango, followed by a medium heat blend of citrusy Aji Limón peppers and...

It's back! 7o8 Optimus Primo is a hotter version of the classic 7o8. The addition of the 7-Pot Primo pepper brings extra heat, and like the origina...

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

Pure powdered Fatalii peppers, known for the bright citrusy flavor and intense but not overwhelming heat. Heat Level: Hot Ingredients: Fatalii Pepp...

Two of our newest hot pepper grinders, made with rare chiles you won't find elsewhere. The Aji Charapita is a much sought after Peruvian chile, wit...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat...

Pure sea salt harvested off the Sonoma Coast infused with Smoked Ghost Peppers grown in India. The result is a bold, earthy salt with a solid kick ...

A zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and the heat and roasted f...

We've partnered with Dawson's again, this time with an upgrade to the popular Sunny Citrus Habanero. The addition 7 Pot Peppers provide a substanti...

This collaboration with Infinity Sauces has been in the works for years. It all started with an oak barrel that held whiskey for 4 years. Then for ...

A bold blend of earthy Aleppo chile flakes, bright and tangy citrus, and fiery Chiltepin powder to add a solid but not overwhelming kick. Try it wi...

The hottest honey mustard we've ever tried, made with Scorpion and Carolina Reaper peppers. Very thick consistency and not overwhelmingly sweet. He...

A classic Habanero sauce that has developed a cult following in Minnesota. It starts with locally grown Habaneros, which are pickled and never cook...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle.  Add to guacamole, pork tamales, ...

With a roasted red tomato base, Calexico is a mild-heat, slow-cooked, border-town chili-bowl in a bottle.  Add this South West inspired sauce to gu...

A limited batch, barrel aged sauce, featuring aged Carolina Reapers, Habanero, and Red Jalapeño peppers, along with a heavy dose of lime and a dash...