Sales

Hailing from Quebec, La Festive combines Yellow Peppers, honey, carrots, and butternut squash, to create a rich and playful pepper sauce full of fl...

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

A unique blend of bananas, tomatoes, habanero, and serrano peppers that creates deliciously delicate flavor with complex undertones. Heat Level: Mi...

A limited edition collaboration with Grillos, this sauce combines the bright tang of pickles with plenty of dill, garlic, and jalapeño peppers. Hea...

A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience. ...

Pex combined the ultra-rare CGN21500 pepper from Brazil with sweet strawberries, tangy guava, a splash of cider vinegar to create a sauce that's ta...

A rich and creamy sauce made with plenty of Carolina Reaper peppers and garlic. Heat Level: Extreme Ingredients: Carolina Reaper Pepper, Garlic, Ca...

A savory blend of shiitake and portabello mushrooms, along with Habanero and Scorpion peppers for some solid heat. Rounded out with horseradish, mo...

The hottest honey mustard we've ever tried, made with Scorpion and Carolina Reaper peppers. Very thick consistency and not overwhelmingly sweet. He...

A limited edition sauce, this is one of Yellowbird's hottest offerings, with plenty of habanero peppers, creaminess from extra virgin olive oil, an...

This fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night. Heat Level: M...

This sauce is crafted with mānuka honey, passion fruit, and the elusive Ghost pepper. It's the bee's knees, baby. Heat Level: Hot Ingredients: Pass...

A complex, smoke-forward sauce heavy on the garlic, with a creamy base from Extra Virgin Olive Oil.  Heat Level: Mild (closer to Medium if you have...

Our exclusive collaboration with Dawson's Hot Sauce, Sunny Citrus Habanero features a smooth base, bright citrusy notes from grapefruit and blood o...

A thick Caribbean style sauce featuring Scotch Bonnet peppers backed up with the classic combo of fresh carrots, vidalia onion, and lime juice. The...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

A take on Newk's best selling Chipotle sauce, with beets and purple cabbage, with the addition of Carolina Reaper peppers for some serious heat. He...

A totally unique blend of cantaloupe, lime, and yellow scotch bonnet peppers, rounded out with a touch of orange blossom honey, ginger, and sweet o...

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Int...

Le Fruit Défendu (or “Forbidden Fruit) is an explosion of seven delicious pepper varities, including Trinidad Seasoning Pepper and Chocolate Habane...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Heat Level: Hot Ingred...

A unique sauce made in Honduras, with raw passionfruit, smoked scotch bonnets, and a unique spice blend that includes nutmeg and clove.  Heat Level...

A unique ultra hot sauce featuring the Doughlah Pepper front and center. Douglahs are known for their chocolate colored bumpy exterior and searing ...