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Hailing from Quebec, La Festive combines Yellow Peppers, honey, carrots, and butternut squash, to create a rich and playful pepper sauce full of fl...

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

The hottest honey mustard we've ever tried, made with Scorpion and Carolina Reaper peppers. Very thick consistency and not overwhelmingly sweet. He...

This fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night. Heat Level: M...

This sauce is crafted with mānuka honey, passion fruit, and the elusive Ghost pepper. It's the bee's knees, baby. Heat Level: Hot Ingredients: Pass...

Our exclusive collaboration with Dawson's Hot Sauce, Sunny Citrus Habanero features a smooth base, bright citrusy notes from grapefruit and blood o...

A thick Caribbean style sauce featuring Scotch Bonnet peppers backed up with the classic combo of fresh carrots, vidalia onion, and lime juice. The...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

A take on Newk's best selling Chipotle sauce, with beets and purple cabbage, with the addition of Carolina Reaper peppers for some serious heat. He...

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Int...

Le Fruit Défendu (or “Forbidden Fruit) is an explosion of seven delicious pepper varities, including Trinidad Seasoning Pepper and Chocolate Habane...

A unique ultra hot sauce featuring the Doughlah Pepper front and center. Douglahs are known for their chocolate colored bumpy exterior and searing ...

No Joke Hot Sauce harnesses the extreme heat of the Ghost pepper, pairing it with sweet onions, roasted garlic and fresh lime juice to bring you a ...

An assortment of 8 delicious sauces from Dawson's Hot Sauce. FREE SHIPPING

The most popular variety of chili in Sichuan, the Erjingtiao Chili is known for its mild spice but intense fragrance, and is the key ingredient use...

A tangy, mouth-puckering classic, with a solid but not overwhelming kick from Peri Peri chiles. Incredible on french fries or hot wings. Heat Level...

The next-level intesnity of Carolina Reaper peppers, paired with zesty garlic and parmesan that will keep you coming back for more. Incredible on p...

Aji Charapitas are a rare variety of Peruvian chile renowned for their big flavor and small size (each pepper is about the size of a pea). They hav...

One of the hottest natrual sauces we've ever tried, this 7 Pot Primo sauce hits you up front and then keeps on building. It has a delicious pepper ...

We're excited to release our own take on a classic Habanero sauce. We deeply roasted fresh Habanero peppers until the skin was charred and the natu...

Brian Ambs said it best with this description:  "The first time I had Mole, I wasn't prepared for the life trajectory it would point me towards. I ...

This is a very special edition of our Roasted Habanero & Garlic sauce. It features the rare Red Paper Lantern Habanero, grown organically by Fa...

A totally unique sauce featuring the distinctive tang of tamarind, citrus juice, and a dash of umami rich fish sauce, along with plenty of habanero...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...