Paulman Acre

Crank up the hi-fi with some groovy tunes and use this deliciously complex Italian themed table sauce to bring a little “fiamma” to your next famil...

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...