Paulman Acre
Ziggy's Charred Dust
Paulman Acre5.0 / 5.0
1 Review
Crank up the hi-fi with some groovy tunes and use this deliciously complex Italian themed table sauce to bring a little “fiamma” to your next famil...
View full detailsFermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsPaulman Acre's Morel Revival
Paulman Acre5.0 / 5.0
2 Reviews
Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...
View full detailsGrilled Nopales
Paulman Acre5.0 / 5.0
2 Reviews
A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
View full detailsSmoke A Peach
Paulman Acre“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...
View full detailsDon't Pear The Primo
Paulman AcrePaulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...
View full detailsMexicali
Paulman AcreWith its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Add to guacamole, pork tamales, ...
View full detailsSmoked Pepper Hot Sauce
Paulman AcrePaulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...
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