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Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to ...

A limited edition sauce with a lemon-forward tang, the upfront sweetness of mango, followed by a medium heat blend of citrusy Aji Limón peppers and...

It's back! 7o8 Optimus Primo is a hotter version of the classic 7o8. The addition of the 7-Pot Primo pepper brings extra heat, and like the origina...

This sauce is the most popular of the Marie Sharp's line. The bright Habanero flavor makes it a great sauce for anyone looking for the perfect bala...

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

This unique sauce is made with black garlic which is garlic that has been slowly heated for several weeks to develop a rich, roasted, caramelized f...

Pairing Ontario-grown orange habanero peppers with juicy mangos, fresh pineapple juice, tangy mustard & aromatic curry powder, our Bajan Mango ...

A bright and citrusy sauce made with Habanero peppers, orange juice and a dash of Florida sunshine.  Heat Level: Medium Ingredients: Habanero Peppe...

Pure powdered Fatalii peppers, known for the bright citrusy flavor and intense but not overwhelming heat. Heat Level: Hot Ingredients: Fatalii Pepp...

A pure and simple, one-two punch of organic sharp white cheddar and heavenly Habanero heat. Enjoy! Try it with, popcorn mac & cheese, or roaste...

A flavor-first sauce aged for 1 year, made with Alaskan Bull Kelp, tomato, garlic, and Piri Piri chile peppers.  Heat Level: Medium Ingredients: Al...

A savory blend of shiitake and portabello mushrooms, along with Habanero and Scorpion peppers for some solid heat. Rounded out with horseradish, mo...

A bold, fiery feast for the senses, loaded with rich cheddar flavor, smoky chipotle, & a lingering Ghost Pepper bite. Heat Level: Extra Hot Ing...

This tangy superhot seasoning is amazing on popcorn, but also try it sprinkled over potato chips or french fries! Heat Level: Extra Hot Ingredients...

A totally unique blend of cantaloupe, lime, and yellow scotch bonnet peppers, rounded out with a touch of orange blossom honey, ginger, and sweet o...

This sauce features the unique flavor of the Aleppo chile pepper. It's a highly sought after chile that brings a delicious, unique flavor to this m...

A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Heat Level: Hot Ingred...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A glass grinder jar full of Orange Habanero pepper flakes. A classic pepper with solid heat that tastes great on pizza. See our other pepper grinde...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...