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A bold blend of earthy Aleppo chile flakes, bright and tangy citrus, and fiery Chiltepin powder to add a solid but not overwhelming kick. Try it wi...

The hottest honey mustard we've ever tried, made with Scorpion and Carolina Reaper peppers. Very thick consistency and not overwhelmingly sweet. He...

A classic Habanero sauce that has developed a cult following in Minnesota. It starts with locally grown Habaneros, which are pickled and never cook...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Heat Level: Hot Ingred...

With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle.  Add to guacamole, pork tamales, ...

With a roasted red tomato base, Calexico is a mild-heat, slow-cooked, border-town chili-bowl in a bottle.  Add this South West inspired sauce to gu...

A limited batch, barrel aged sauce, featuring aged Carolina Reapers, Habanero, and Red Jalapeño peppers, along with a heavy dose of lime and a dash...

A very unique and delicious flavor profile is brought to life with a sausage spice blend, maple syrup and habaneros. A touch of black salt adds com...

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...

A take on the classic genre of cane sugar-based sweet chili sauces, this sauce uses green jalapeno peppers instead of the traditional red, and has ...

Plum Reaper combines the fiery Carolina Reaper pepper with the sweet and tart plum fruit and red miso. Delicious on both sweet and savory dishes.  ...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried cr...

A trio of ghost pepper grinders, from the rich earthiness of the Smoked Ghost, the bright herbaceous Green Ghost, and the floral burn of the Peach ...

Taco Vibes Only is a vibrant, painfully joyous hot sauce that will bring those tasty taco vibes to the table. It's a stealthy sauce that starts out...

A luxurious limited edition sauce featuring foraged Milky Cap Mushroom, which have the aroma of maple syrup, along with umami-rich miso, butternut ...

A top notch hot honey made with fresh peppers and quality honey from a small Minnesota beekeeper. It's incredible drizzled on pizza, wings, or even...

This amazing hot sauce melds the fiery punch of Smoked Ghost Peppers with sharp brown mustard all rounded by the malty undertones of beer, culminat...

A thick Caribbean style sauce featuring Scotch Bonnet peppers backed up with the classic combo of fresh carrots, vidalia onion, and lime juice. The...

A unique sauce made in Honduras, with raw passionfruit, smoked scotch bonnets, and a unique spice blend that includes nutmeg and clove.  Heat Level...