Hatch
Pueblo Red
PexPeppers5.0 / 5.0
1 Review
A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxa...
View full detailsHot Winter Hatch Hot Sauce
Hot Winter5.0 / 5.0
1 Review
Hot Winter partnered with Los Roast to create this fermented chile sauce made with certified New Mexico grown Hatch chiles. A delicious tangy sauce...
View full detailsDia Del Perro
Lucky Dog Hot Sauce4.6 / 5.0
25 Reviews
Dia Del Perro is a delicious Alderwood-smoked Serrano pepper sauce with green tomatillo, toasted onion, roasted garlic and chile Tepin. This sauce...
View full detailsFatalii Fire
CaJohns4.0 / 5.0
2 Reviews
With a fiery bite from Fatalii peppers and a tasty blend of CaJohns Fire Dust spices, this hot sauce perfectly blends flavor and heat. Heat Level: ...
View full detailsHatch-Quatch
Infinity Sauces3.8 / 5.0
5 Reviews
This Verde style sauce has roasted Hatch chiles, roasted garlic, roasted Jalapeños, cilantro and a just a hint of Scorpion pepper. It has a very fr...
View full detailsArthur Wayne El Chipotle Loco
Arthur Wayne Hot SauceChipotle chiles and fire-roasted Hatch chiles, along with orange and agave. Great smoky flavor with savory and sweet to balance out the profile. H...
View full detailsPueblo Heat
PexPeppers & Heat Hot Sauce Shop5.0 / 5.0
2 Reviews
We teamed up with PexPeppers to create an exclusive new sauce featuring roasted red Pueblo chiles, a regional favorite (often compared to Hatch) wh...
View full detailsMexicali
Paulman Acre5.0 / 5.0
1 Review
With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Add to guacamole, pork tamales, ...
View full detailsHatch Green Chile Crack Balls
Blazing FoodsCrunchy cheese puffs seasoned with the earthy, roasted flavor of real Hatch green chiles. The mildest of the Crack Balls, they deliver bold Southwe...
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