Fresno

Demon Reaper is a Carolina Reaper sauce, with a searing heat that's balanced out with roasted sweet potato and sweet onion. A great savory sauce fo...

Mago (meaning Magician in Spanish) Roasted Habanero is a smooth and flavor forward sauce featuring fresh roasted Fresno and Habanero chile peppers,...

An Asian-style sweet chili sauce made with Ghost peppers, but toned down with plenty of sugar, Red Fresno chiles, and fresh garlic.  Heat Level: Me...

An amped up version of Arthur Wayne's Haba Haba Dime Sauce, the XXX version features Carolina Reaper peppers for a thicker, hotter sauce with the s...

One of our mildest sauces, featuring a nice sweet flavor that works well as a glaze and pairs well with Asian foods. Heat Level: Very Mild Ingredie...

Beet N Fresno is made with a perfect balance of sweet and heat, combining beets and fresno peppers for a medium-kick. Heat Level: Medium Ingredient...

Limitless Hot Sauce is the hot version of Arthur Wayne's Montana Rooster sauce. It's a fruity sauce made with pineapple, garlic, Ghost, and Scorpio...

This sauce features a bright tangy vinegar base, with a hint of tropical sweetness from mangoes and paired with Habanero chiles. The least sweet, m...

A unique take on the classic Sriracha style sauce, made with Red Fresno chiles, pineapple, agave, and garlic. Heat Level: Mild Ingredients: Red Fre...

A Mexican inspired blend of Habanero and Fresno chiles backed up with tamarind, cocoa, and mango. Heat Level: Medium Ingredients: White Vinegar, Pe...

A mellow sriracha style sauce with a bright garlicky tang to it, and a bit of sweetness from pineapple. Perfect for rice dishes, stir-fry, and even...

Red Clay's Original Hot Sauce starts with sweet, mild Fresno peppers and French white wine vinegar, barrel-aged for a complex, balanced and award-w...

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

A sauce with a salsa-like consistency but with an extra hot heat level. Features two types of Scorpions, Scotch Bonnet, Habanero, Ghost Pepper, Fre...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...

A bright and flavorful sauce with a creamy consistency and fresh Red Fresno peppers front and center. Lime and orange provide a citrusy twist. Now ...

This flavorful, tangy Habanero hot sauce is perfect for everything from pizza to tacos. It took Arthur five years and ten recipe changes to perfect...

Scarlet Fire started with humble beginnings as a Kickstarter project, and has gone on to win big at the prestigous Good Food Awards. One taste of t...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...