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A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxaca region of Mexico. Shallots, garlic, and cumin round out this classic southwestern sauce.
Heat Level: Mild
Ingredients: Roasted Red Pueblo Dynamite Chiles, Vinegar, Water, Garlic, Shallots, Pueblo Dynamite Chile Powder, Salt, Cumin.
