A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxaca region of Mexico. Shallots, garlic, and cumin round out this classic southwestern sauce.
Heat Level: Mild
Ingredients: Roasted Red Pueblo Chile, White Vinegar, Water, Shallots, Garlic, Salt, Pueblo Chile Powder, Cumin.
Sodium: 35 mg