Poblano

This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado t...

Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Niet...

A mellow sauce with lots of smoky, green chile flavor, a pleasant tanginess, and just a touch of heat.  Heat Level: Mild Ingredients: Organic P...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

A Heat Hot Sauce Shop exclusive, this collaboration between Paulman Acre and J's Small Batch features fermented green chili peppers, Meyer lemons a...

A seriously delicious sauce made with fire-roasted Habanero peppers and maple syrup, while maintaining a savory, not super sweet profile. Try it on...

This sauce is very rich, with a smooth texture from extra virgin olive oil. It's garlic heavy and has a manageable bite from Jalapeño and Poblano p...

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which compliments the fiery smoked ghost peppers and spice b...

An upgrade on Double Take's classic Carolina Reaper sauce, this time with ten times the Carolina Reaper content. Behind the heat, there's still ple...

A citrusy verde sauce made with Poblano, tomatillo, Jalapeño, and lime.  Heat Level: Mild Ingredients: Poblano, Tomatillo, Vinegar, Onion, Jalapeño...

Granny Smith apples blended with fresh Jalapeños and Poblanos. Bright and tangy with a mellow kick. Heat Level: Medium Ingredients: White Wine Vine...

This sauce features the sweet tartness of sour cherries, pineapple, and beets, with a kick from Carolina Reaper peppers. It's rounded out with garl...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

A zippy verde sauce made with fresh Serrano peppers, roasted onions, tomatillos, cilantro and white wine vinegar. Rounded out with a dash of lime a...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

Poblano, Serrano, Jalapeño and tomatillo are all roasted over hickory and oak then fermented for a whole month before combining with the perfect bl...

La Diosa Verde (which means Green Goddess in Spanish) is a flavorful mild Serrano and Poblano sauce, with a bright and tangy citrus finish. Heat Le...

Four different green chiles, fresh cilantro, and nopales make for a creamy and versatile take on a classic table sauce. Heat Level: Medium Ingredie...