Boulder Hot Sauce Smokey Serrano

Harry Robertson started smoking peppers in his Boulder backyard in 1996, and this is the sauce that came out of it. Red ripe serranos, poblanos, and a little habanero are grilled and smoked by hand over Colorado pine, then blended with carrot, onion, and garlic. Smoky, savory, medium-hot.

Heat Level: Medium

Ingredients: Purified Water, Vinegar, Fresh Poblano Peppers, Fresh Carrot, Fresh Onion, Red Ripe Serrano Peppers, Garlic, Habanero Peppers, Salt.

Sodium: 60 mg

5 oz