African Rhino Peri-Peri hot sauce is made with Africa’s hottest chile peppers which are grown in Botswana and Mozambique exclusively for the Kalahari Pepper Company. Roasted tomatoes and garlic balance out this sauce and give it a nice consistency.
Heat Level: Medium
Ingredients: Roasted Tomatoes, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Peri-Peri Peppers, Roasted Garlic, Sugar, Salt, and Spices.
Awards: 3rd Place, Hot Sauce (Other Pepper), The Hot Pepper Awards