African Rhino Peri-Peri sauce is made with Africa’s hottest chile peppers grown in Botswana and Mozambique exclusively for the Kalahari Pepper Company. Roasted tomatoes balance out this sauce to give it a hint of sweetness.
Heat Level: Hot
Ingredients: Roasted tomatoes, onion, cider vinegar, lemon juice, canola oil, Peri-Peri peppers, roasted garlic, sugar, salt, and spices.
Awards: 3rd Place, Hot Sauce (Other Pepper), The Hot Pepper Awards