Scotch Bonnet & Ginger Hot Sauce
Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it. The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes.
Heat Level: Hot
Ingredients: White Vinegar, Bell Peppers, Scotch Bonnet Peppers, Habanero Peppers, Sweet Onions, Lemon Juice, Ginger Root, Extra Virgin Olive Oil, Salt & Spices.
Sodium: 50 mg
Awards: Winner of Screaming Mimi's Gold Medal 2015 in the All Natural category at the NYC Hot Sauce Expo.