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A classic mustard based hot sauce made with Scotch Bonnet peppers and delicious Caribbean spices.
Heat Level: Hot
Ingredients: Mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), Distilled Vinegar, Scotch Bonnet Peppers, Papaya Juice, Pineapple Juice, Sugar, Orange Juice, Mango, Vegetable Oil, Honey, Molasses, Spices.
7.2 oz
