J's Small Batch Lime Inna Coconut

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet enough that J's puts it on pie and ice cream, and it makes a good cocktail ingredient too. Red Scotch Bonnet gives it medium heat.

Heat Level: Medium

Ingredients: Coconut Water, Organic Sugar, Lime Juice, Coconut Vinegar, Habanada Peppers, Apple Cider Vinegar, Coconut Powder, Vanilla Bean Powder, Coconut Cream, Aged Dark Rum, Sea Salt, Orange Juice, Red Scotch Bonnet Pepper, Lime Zest, Orange Zest, Kaffir Lime Leaves, Allspice, Black Pepper, Cloves.

Sodium: 30 mg

5 oz