All Sauces

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carr...

One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roaste...

Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought tog...

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Yellow 7-Pot peppers and mustard. Some allspice and carrots round ...

A delicious sweet and smoky sauce infused with real bourbon. Great as a BBQ sauce.  Heat Level: Medium Ingredients: Apple Cider Vinegar, Brown Suga...

A multi-award winning sauce featuring Orange Habaneros, Moruga Scorpions, and 7-pot chile peppers, along with mango, papaya, pineapple, and mandari...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

Aurora Berryallis features a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of s...

A taste of the islands with a serious kick. Hellfire layers mango, papaya, pineapple, mandarin orange, and peach with exotic spices and a splash of...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

Add some fiery kick to your favorite foods with this habanero and sweet potato hot sauce! With warm spices that are bound to make your taste buds d...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which complements the fiery smoked ghost peppers and spice b...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

Crispy fried garlic seasoned with a warm blend of Moroccan spices like cinnamon, cardamom, and coriander. Bold and aromatic, it’s a savory snack wi...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

A medium heat blend of Arbol and Pequin peppers with annatto, garlic, oregano, cumin, and a touch of cloves. Heat Level: Medium Ingredients: Water,...

Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert.Heat Level: MediumIngredients: Coconut Wat...

A dark, molasses-sweet habanero sauce from Moe Mountain in Hewitt, New Jersey. Orange habaneros and habanero powder bring the burn, with smoked pap...