Burns & McCoy Scotch Bonnet Pepper Sauce
One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roasted onion provide a savory base, and mandarin oranges, hot mustard and saffron round it out.
Heat Level: Medium
Ingredients: Water, Scotch Bonnet Mash (peppers, vinegar), Onions, Vinegar, Caramelized Fennel, Mandarin Orange, Date Syrup, Roasted Garlic, Olive Oil, Hot Mustard Flour, Toasted Onion, Salt, Allspice, Saffron.
Sodium: 35 mg