Clark & Hopkins

A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough Ghost peppe...

Clark & Hopkins based this one on a Virginia BBQ recipe from the 1850s: peaches, peanut butter, rye whiskey and smoked paprika, with Jalapeño a...

Virginia's Clark & Hopkins made this sauce for their own region, the Chesapeake. It's a zesty apple cider vinegar sauce with jalapeños, bay lea...

The Datil pepper has been cultivated in St Augustine for well over a century, and its aromatic, fruity flavor is paired nicely with citrus juices a...

Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-histori...

The Clark & Hopkins crew fell for the Ethiopian food around Washington, DC, and this sauce is the result. We like it with lentils, stews and co...

A unique Ukrainian inspired hot sauce featuring beets, caraway, and dill, along with Orange Habaneros. $1 of your purchase will go to World Central...

Made with fresh lime, cilantro, jalapeño and habanero, this hot sauce adds the spirit of the Southwest to any dish. Heat Level: Medium Ingredients...