Clark & Hopkins

A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough Ghost peppe...

Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple...

A smoky sauce inspired by Texas barbecue, featuring Ancho chiles, black pepper, cucumber, and Serrano chiles.  Heat Level: Mild Ingredients...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-histori...

A delicious sauce inspired by Ethiopian cuisine, made with Habaneros, Jalapeños, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredi...

A unique Ukrainian inspired hot sauce featuring beets, caraway, and dill, along with Orange Habaneros. $1 of your purchase will go to World Central...

Made with fresh lime, cilantro, jalapeño and habanero, this hot sauce adds the spirit of the Southwest to any dish. Heat Level: Medium Ingredients...