Clark & Hopkins

A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough Ghost peppe...

Quintana Roo is a Mexican state on the Yucatan peninsula and is home to the rich Mayan culture and spicy cuisine with Habaneros and citrus frui...

A deeply fragrant and flavorful hot sauce, inspired by Southern Indian Cuisine, made with Habanero, ginger, and kaffir lime leaf. Heat Level: Mediu...

Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple...

A smoky sauce inspired by Texas barbecue, featuring Ancho chiles, black pepper, cucumber, and Serrano chiles.  Heat Level: Mild Ingredients...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

A collaboration with rock band Blackberry Smoke, this sauce speaks to the essence of Georgia, with fresh blackberries, southern heat, and plenty of...

This sauce is a delicately balanced combination of Calabrian chiles, sun-dried tomatoes, olives, garlic, mushrooms, thyme and basil. Amazing on piz...

Electric heat comes from Thai and Habanero peppers, with lemongrass and ginger adding a bright twist to the sauce. Inspired by Laos, home of some o...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

Celebrating the region Naga (ghost) peppers originated in, this sauce combines the heat of Naga and 7 Pot Primo peppers with a rich, complex blend ...

A delicious sauce inspired by Ethiopian cuisine, made with Habaneros, Jalapeños, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredi...