Clark & Hopkins
Assam
$ 10.99 $ 12.00
A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough ghost peppers to provide a moderate kick. Heat Level: Medium (or hot if you have a lower tolerance)...
Clark & Hopkins Kerala
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Deeply fragrant flavor blending spices with habanero, ginger, and kaffir lime leaf, inspired by Southern Indian cuisine. Heat Level: Medium Ingredients: Apple Cider Vinegar, Habaneros, Jalapenos, Onion, Ginger, Garlic, Salt, Kashmiri Curry Powder, Tomatoes (tomato juice, salt, citric acid), Tamarind, Coconut, Black...
Clark & Hopkins Ethiopia
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Deep fragrant heat comes from habaneros, jalapenos, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredients: White Vinegar, Habanero, Jalapeno, Ginger, Onion, Garlic, Tomato Paste, Berbere (paprika, coriander, ginger, cardamom, spices), Salt, Sugar. 5 oz
Clark & Hopkins Laos
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Electric heat comes from Bird's Eye and Habanero peppers, with lemongrass and ginger adding a bright twist to the sauce. Inspired by Laos, home of some of the hottest cuisine in the world. Heat Level: Hot Ingredients: White Vinegar, Habaneros,...
Clark & Hopkins Virginia
$ 9.99
Inspired by an 1850's Virginia BBQ recipe, with peaches, peanuts, jalapenos, habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple Cider Vinegar, Jalapenos, Habanero, Onion, Garlic, Peaches, Peanut Butter, Tomato Paste, Molasses, Whiskey, Smoked Paprika, Salt, Ginger, Black Pepper, Spices. CONTAINS PEANUTS....
Clark & Hopkins Chesapeake Bay
$ 9.99
A bold blend of spices, apple cider vinegar, bay leaves, jalapenos, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Cider Vinegar, Jalapenos, Bell Peppers, Onion, Garlic, Ginger, Salt, Bay Leaf, Celery Seed, Mustard, Sugar, Spices. 5 oz
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