Clark & Hopkins Virginia

Clark & Hopkins based this one on a Virginia BBQ recipe from the 1850s: peaches, peanut butter, rye whiskey and smoked paprika, with Jalapeño and Habanero for a medium heat. It's sweet, smoky and a little nutty. Peanut butter in a hot sauce sounds odd until you have it with pulled pork.

Heat Level: Medium

Ingredients: Apple Cider Vinegar, Jalapeño, Habanero, Onion, Garlic, Peaches, Peanut Butter, Rye Whiskey, Tomato Paste, Molasses, Smoked Paprika, Ginger, Black Pepper, Spices, Sea Salt. 

Sodium: 45 mg

CONTAINS PEANUTS

5 oz