Clark & Hopkins Ethiopia

The Clark & Hopkins crew fell for the Ethiopian food around Washington, DC, and this sauce is the result. We like it with lentils, stews and collard greens. The heat comes from Habaneros and Jalapeños, and the warm, earthy flavor from Berbere spice blend flown in from Ethiopia.

Heat Level: Medium

Ingredients: White Vinegar, Habanero, Jalapeño, Ginger, Onion, Garlic, Tomato Paste, Berbere (paprika, coriander, ginger, cardamom, spices), Salt, Sugar.

5 oz