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Oaxaca Hot Sauce

Clark & Hopkins

Smoky Mezcal, dried local peppers, habanero and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-historical center, Oaxaca.

Heat Level: Medium

Ingredients: Apple Cider Vinegar, Habanero, Serrano, Dried Chilies, Chipotles, Tomato, Onion, Garlic, Mezcal, Lime Juice, Mexican Chocolate, Oregano, Salt, Turbinado Sugar, Spices

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