Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice and more — all brought together by the inclusion of pequin peppers, tiny fire starters that pack some serious back heat. Sweet and spicy in the best sense of the words, it’s the perfect topper for lighter meats like turkey breast, ham or pork loin, and a natural match for seafood.
Heat Level: Medium
Ingredients: Papaya, Onion, Pineapple Juice, Apple Cider Vinegar, Canola Oil, Ginger, Garlic, Sugar, Sea Salt, Pequin Peppers, Natural Vegetable Gums and Allspice.
1st Place - Tropical Fruit Hot Sauce - 2012 Hot Pepper Awards.
1st Place - Unique Hot Sauce - 2012 Hot Pepper Awards