Scorpion Pepper Hot Sauce

A special, even hotter version of Lucky Dog's Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapeno, and Scorpio...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle and 7 Pot peppers, on a base of smoked onions, m...

Celebrate the life of a very special dog by unleashing the bold, earthy fury of Elder's Revenge. Packed with the legendary heat of the 7 Pot Primo,...

Pure Yellow Moruga Scorpion in powder form. This is an underrated pepper with some serious heat and awesome flavor! Heat Level: Extreme Ingredients...

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...

Highlighting the flavor of one of our favorite tasting superhot peppers, the Trinidad Scorpion, backed up with a simple blend of garlic, onion, and...

Crispy fried garlic coated in a fiery blend of Carolina Reaper, Scorpion, and Ghost pepper powders. Intense heat and bold flavor make this a chileh...

This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of  roasted garlic and mango. Coffee ...

A Louisiana-style sauce built on Caribbean superhots: yellow Scotch bonnet, Trinidad Moruga Scorpion, Trinidad 7 Pot and Fatalii, with garlic, lemo...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

This limited edition sauce spent over a year in an oak barrel that had previously been used to age whiskey and stout beer. The barrel gives it a sm...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...

A taste of the islands with a serious kick. Hellfire layers mango, papaya, pineapple, mandarin orange, and peach with exotic spices and a splash of...

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful s...

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

Blair's FEEL ALIVE cauldron-cooked potato chips are finally back! Build your own 3-pack: pick any three bags across Habanero, Hot Honey and Scorpio...