Post Mortem

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle and 7 Pot peppers, on a base of smoked onions, maple, black garlic and dates. To push it further, La Pimenterie added some high quality pepper extract. Usually we avoid sauces with pepper extract, since they tend to taste bitter and off-putting. This one is the exception, the extract makes it hotter without wrecking the flavor.

Heat Level: Extreme 

Ingredients: Smoked Fresno Peppers, Cider Vinegar, Water, White Vinegar, Roasted Red Habanero Peppers, Smoked Onions, Red Bell Peppers, Sugars (maple syrup, fancy molasses), Scorpion Peppers, Dates, Maple Infused Chipotle Powder, Capsaicin Extract, Salt, Morita Peppers, Black Garlic, Black Habanero Peppers, Pasilla Peppers, Smoked Garlic, Chipotle, Dried 7 Pot Pepper, Paprika, Xanthan Gum. 

Sodium: 25 mg

5 oz