Ghost Pepper Hot Sauce

Six tasty sauces from all over California. FREE SHIPPING

Eleven tasty sauces from all over California, featuring a variety of heat levels and flavors. See all our California-made sauces here.  FREE SHIPPING

Five whole dried Ghost Peppers. The Ghost, or Bhut Jolokia, comes from Northeast India, and Guinness named it the hottest pepper in the world in 20...

Formosa is known for their creamy sauces, and their latest creation is no exception, with a luscious consistency and just enough Ghost Pepper to ad...

A spooky combination of Ghost, Cayenne, and Red Habaneros, with plenty of garlic and a secret blend of Cajun spices to round it out.  Heat Level: E...

A straightforward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat to...

Crispy fried garlic coated in a fiery blend of Carolina Reaper, Scorpion, and Ghost pepper powders. Intense heat and bold flavor make this a chileh...

Crunchy cheese puffs coated in a bold blend of creamy ranch and smoky ghost pepper heat. Spicy but manageable, they pack a flavorful punch without ...

Crunchy almonds coated in sharp cheddar and smoky ghost pepper seasoning. The flavor is rich and savory with a slow-building heat that adds a satis...

Fruity hard candies with streaks of tangy, spicy chili lime seasoning. Each pop delivers a bold mix of sweet, sour, and heat. Flavors include Wate...

Extra Spicy Kelp Chili Crisp infuses fried, crunchy, salty kelp, mouth-warming Chiles de Arbol and Ghost Pepper for that extra fire, satisfying fri...

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect bala...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

A small sample of Smoked Ghost Pepper flakes.

This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar.  Th...

This sauce captures the essence of Mexican street corn, with Chile de Árbol for flavor and Ghost for an extra punch of heat. It contains real roast...

Born to Hula is known for their expertly balanced vinegar-based sauces, and this one is no exception. With a base of Guajillo and Habanero peppers,...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

Lunar Hot Sauce makes this smoky sriracha from fresh Ontario-grown ghost peppers and ferments it for at least eight weeks. It's surprisingly hot, a...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

This gift set is designed for foodies who love trying exciting new ingredients and flavor combinations. While there are some spicy sauces featured,...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

All of these sauces are Keto friendly, with no added sweeteners and 0 carbs. Plus, they're super tasty! FREE SHIPPING

A collection of Heat co-founder Becky's favorite sauces in no particular order. This gift set is a benefit for Feeding America. Every dollar donate...

Made with peppers grown at the base of the Irazu volcano in Costa Rica, this roasted pepper sauce gets a hint of sweetness from passion fruit juice...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

Le Fruit Défendu (or “Forbidden Fruit”) is an explosion of seven delicious pepper varieties, including Trinidad Seasoning Pepper and Chocolate Haba...

A powerful mix of Carolina Reaper, Ghost Pepper, and Dragon's Breath Pepper Powder that starts with sweet and sour notes before delivering a knocko...