Whole Ghost Pepper Pods

Five whole dried Ghost Peppers. The Ghost, or Bhut Jolokia, comes from Northeast India, and Guinness named it the hottest pepper in the world in 2007. Toss one into chili or curry, blend it into a homemade sauce, or grind it for your own Ghost flakes. Gloves recommended.

Heat Level: Extra Hot

Ingredients: Ghost Peppers.

5 peppers