Ghost Smoke Smoky Sriracha

Lunar Hot Sauce makes this smoky sriracha from fresh Ontario-grown ghost peppers and ferments it for at least eight weeks. It's surprisingly hot, a 10 out of 10 on Lunar's own scale, with garlic and a little cane sugar for that sriracha sweetness.

Heat Level: Extra Hot

Ingredients: Apple Cider Vinegar, Ghost Peppers, Garlic, Natural Flavor, Sugars (cane sugar), Sea Salt. 

Sodium: 60 mg

5 oz