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Made in Thunder Bay Ontario, this sauce combines fresh Jalapeño and fermented Serrano peppers to give that signature Heartbeat flavor, along with c...

African Rhino Peri-Peri hot sauce is made with Africa’s hottest chile peppers which are grown in Botswana and Mozambique exclusively for the Kalaha...

Made in Thunder Bay Ontario, in collaboration with Sleeping Giant Brewery, this sauce features Beaver Duck session IPA, along with Habaneros and pi...

Lottie's Barbados Style Hot Mustard Sauce is a delicious creation made with a mix of Habanero and Scotch Bonnet peppers, mustard, garlic and onion....

Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sw...

Made in Thunder Bay Ontario, this small batch fermented sauce combines red bell peppers, onion, Habanero, and lime, to create a unique flavor. Its ...

One of the coolest looking sauces out there, with a one-of-a-kind lava lamp effect. This sauce is all heat with very little flavor. Be sure to shak...

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...

CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed w...

The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to ...

Twisted Pickle is like a spicy relish in a hot sauce bottle. Pour it generously on a hot dog, burger, or brat. Heat Level: Medium Ingredients: Hous...

A delicious vinegar-based pepper sauce, made with smoked Cayenne, garlic, and lime. Heat Level: Mild Ingredients: Vinegar, Smoked Cayenne Pepper, G...

A delicious blend of smoked and dehydrated Habanero and red peppers. Heat Level: Hot Ingredients: Habanero and Red Peppers. 3/4 oz

A hot sauce made with roasted corn, paired with smoked Jalapeños, a squeeze of lime juice, and even a bit of butter. It's like if Elote was a hot s...

This sauce features the sweet tartness of sour cherries, pineapple, and beets, with a kick from Carolina Reaper peppers. It's rounded out with garl...

Ghostly Prick layers the subtle sweetness of local prickly pear nectar and the floral notes of hibiscus flower atop a base of red bell peppers. Lim...

This sauce starts with warm spices such as cumin, cinnamon & Mexican Oregano. It adds the sweetness of dates, and the bold smoky flavor of Anch...

Brian Ambs said it best with this description:  "The first time I had Mole, I wasn't prepared for the life trajectory it would point me towards. I ...

Chamoy is a traditional Mexican condiment made from pickled fruit. This rendition features raspberry and honey, kicked up a notch with 7 Pot Dougla...

HDSC's untraditional mango habanero sauce is built upon a base of fire roasted tomatoes. It features an earthy tang upfront followed by a balanced ...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roa...

Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bo...