Smoked Ghost Infused Sea Salt

Pure sea salt harvested off the Sonoma Coast, infused with Smoked Ghost Peppers grown in India. Use it anywhere you'd use regular salt (eggs, steak, popcorn, fries) and you get an earthy smoke and a solid kick along with it.

Want it hotter? Try our Chipotle Primo Infused Sea Salt.

Beta tester feedback: "This is a risky concept and I was surprised by how perfectly it was executed. As a salt, it has to be used as such: too much, and the food is over-seasoned, but if the ghost pepper becomes overbearing before the food is properly seasoned, it loses all utility. I think this threaded the needle perfectly, just hitting the initial point on my heat scale where I don’t feel compelled to add additional spice. Any less spicy and I would have had to look for additional spice elsewhere, while ratcheting it up threatens mass appeal as some would reach a tolerance before their food was properly salted. 10/10. Bravo."

Heat Level: Hot

Ingredients: Sea Salt, Smoked Ghost Pepper Powder. 

Sodium: 520 mg

3.2 oz