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A garlic-forward sauce (garlic is literally the first ingredient) with a moderate habanero kick, a chunky consistency, and a citrusy sweetness from orange juice, brown sugar and honey.
A unique Carolina Reaper sauce, made with balsamic vinegar, shallots, and chipotle chiles. Honey and brown sugar add a hint of sweetness, and Mediterranean sea salt rounds it out. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Carolina Reaper Peppers, Chipotle...
La Diosa Verde (which means Green Goddess in Spanish) is a flavorful mild Serrano and Poblano sauce, with a bright and tangy citrus finish. Heat Level: Mild Ingredients: Distilled Vinegar, Water, Shallots, Poblano Peppers, Cilantro, Serrano Peppers, Lime Juice, Salt,...
A delicious ghost pepper sauce made with apple cider vinegar, citrus, plenty of roasted garlic, and fresh ghost peppers (aka Bhut Jolokias). Heat Level: Extra Hot Ingredients: Ghost Peppers, Apple Cider Vinegar, White Wine Vinegar, Orange Juice, Red Habanero, Garlic, Brown Sugar, Sea Salt, Granulated...
This extra hot sauce combines fiery Scorpion and Red Habanero peppers with fresh pineapple, honey and brown sugar. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Moruga Trinidad Scorpion Peppers, Fresh Pineapple, Honey, Caribbean Red Habanero Peppers, Lemon Juice, Fresh Garlic,...