Medium Hot Sauce

The Farmer's Daughter and Primo's Peppers teamed up on a line of hot pepper jellies, and this one pairs sweet figs with Habanero. It's sweet first,...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced wit...

Arbol and Pequin chiles do the work here, with annatto, garlic, oregano and cumin behind them and a pinch of cloves you notice at the end. It's a m...

The Clasico is the Stanky Brothers' everyday red hot sauce for eggs, tacos and pizza, made with Chile de Arbol, Red Jalapeños and key lime juice. M...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

Volcanic Peppers' second take on its Jamaican Holiday jerk sauce, with Scotch Bonnet peppers, mango, scallions and jerk spices. It's a savory jerk ...

A grinder jar full of Calabrian chile flakes, Southern Italy’s favorite pepper. The heat is moderate but not mild; it still has a nice bite to it. ...

Bite sized pretzel balls coated in a proprietary 6 pepper seasoning blend that includes Hatch, Red Thai, and Arbol chiles. A perfectly balanced sna...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors of Indian-influenced Caribbean food. Mustard-forwar...

A bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect complement to curries, fried rice, or stir-fries. See our...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

Hawaiian Lava is a flavor forward tropical sauce that features mango and pineapple, along with a dash of mustard and bright notes of citrus and cid...

A grinder jar full of Thai Chile flakes, highlighting the bright punch of these fiery (but still quite manageable) peppers. See our other pepper gr...

A cross between Sriracha and gochujang. Gochujang is the Korean chile paste made from fermented red chilies, rice and soy, used for centuries, and ...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Garlic two ways, fresh and fried, balanced with a splash of citrus and carrot. Habanero provides a solid but not overwhelming kick. Heat Level: Med...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

Queen Majesty's Scotch Bonnet & Ginger is an original recipe, very loosely based on Jamaican jerk, and made to complement jerk flavors rather t...

A delicious blend of pineapple pulp, Belizean Yellow Habanero pepper, natural vinegar, chopped white onion, and freshly squeezed key lime juice. S...

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along w...

An earthy blend of Cayenne peppers, extra virgin olive oil, plenty of garlic, and a dash of honey, with a luxuriously smooth consistency. Heat Leve...

A classic Barbados-style hot sauce made with yellow mustard and Habanero with pears, peaches, pineapple juice and a little honey. It's tangy and fr...

Secret Aardvark's Drunken Jerk Sauce is made with Scotch Bonnet and Habanero chile peppers. This sauce is traditionally used as a marinade for Jama...

The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to ...

Palo Alto Firefighters is a classic taco sauce that makes a delicious base for chili. The half-gallon size is a great value if you want to stock up...