Cedar Smoked Garlic

Dawson's, out of Hamilton, Ontario, makes this one with cedar smoked garlic, fermented Habanero mash and white wine vinegar, plus olive oil for a creamy texture and a little sumac for tartness. It's medium hot, very garlicky and woodsy, a natural pairing for salmon.

Heat Level: Medium

Ingredients: White Wine Vinegar, Habanero, Garlic, Onion, Extra Virgin Olive Oil, Sea Salt, Sumac.

Sodium: 80 mg

As Seen On Hot Ones: Featured on Hot Ones Season 17 (#2 spot)

5 oz