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A smoked salsa verde sauce made with Jalapeno and Scotch Bonnet chiles, green pimento, red onion, and rounded out with garlic and thyme. Delicious on chilaquiles and burritos.
Heat Level: Mild
Ingredients: Fresh Jalapeño Pepper Mash, Fresh Scotch Bonnet Pepper Mash, Water, Green Pimento Pepper, Red Onion, Fresh Carrots, Fresh Tomato, Virgin Olive Oil, Salt, Fresh Cilantro, Black Pepper, Garlic and Thyme.
5 oz
