GochuRacha Sriracha

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it offers a unique balance of spiciness, sweetness and umami. The perfect blend of the spiciness of Sriracha and the depth of Gochujang promises that Gochuracha will become a must-have in your kitchen.

Heat Level: Medium

Ingredients: Selected Hot Peppers, Red Bell Peppers, Sugar, Water, Vinegar, Salt, Dried Fresno Peppers, Dried Gochugaru Peppers, Garlic Powder, Rice Flour, Fermented Soy Flour, Xanthan Gum. 

Sodium: 70 mg

8 oz