GochuRacha Sriracha

A cross between Sriracha and gochujang. Gochujang is the Korean chile paste made from fermented red chilies, rice and soy, used for centuries, and it's spicy, sweet and savory all at once. La Pimenterie mixed that with a Sriracha-style sauce made with gochugaru and Fresno peppers. Use it on fried rice, bibimbap, wings or burgers.

Heat Level: Medium

Ingredients: Selected Hot Peppers, Red Bell Peppers, Sugar, Water, Vinegar, Salt, Dried Fresno Peppers, Dried Gochugaru Peppers, Garlic Powder, Rice Flour, Fermented Soy Flour, Xanthan Gum. 

Sodium: 70 mg

8 oz