Ghost Pepper Hot Sauce

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

A grinder jar filled with pure Red Ghost pepper flakes. While the Smoked Ghost is our best seller, the unsmoked version lets the fruity flavor of t...

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Hot ...

Neil's Real Deal sauces come from a 100-year-old Trinidad family recipe passed down four generations, now made in small batches in Canada. This ver...

Blair's Mega Death Sauce is a legendary pepper extract based sauce. It is mercilessly hot and should be used with caution.   Heat Level: Extreme In...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

Ready to refill your hot pepper grinder? Skip the glass jar with our grinder refill packs. Each pack is large enough to fill 1 grinder of the origi...

Three smoked pepper grinders that step up from hot to extreme, all with the same rich, earthy smoke. Smoked Habanero has a solid kick that works on...

Six superhot pepper grinders that run Extra Hot to Extreme, for anyone who likes to play with fire. Smoked Ghost pairs rich smoke with a searing bu...

Our Classic and Superhot grinder lines together: 12 hot pepper grinders, listed in order of heat. The first six run Medium to Hot, from Thai Chile ...

Our Smoked Habanero Taco blend, kicked up a notch. Smoked ghost pepper flakes with toasted cumin, toasted onion, garlic and Mexican oregano make a ...

Six grinders built for flavor as much as heat. Szechuan Peppercorn brings a citrusy, numbing tingle, Black Pepper, Ginger, & Chili a warm, arom...