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Papa Boi
Heartbreaking Dawns4.75 / 5.0
4 Reviews
A Caribbean-style sauce from Heartbreaking Dawns that uses papaya as its base, with Red Scotch Bonnets, dry mustard and turmeric. It's fruity and t...
View full detailsPure Love Pineapple Habanero
Marie Sharp's4.17 / 5.0
6 Reviews
A delicious blend of pineapple pulp, Belizean Yellow Habanero pepper, natural vinegar, chopped white onion, and freshly squeezed key lime juice. S...
View full detailsChar Man Caribbean
Char Man4.55 / 5.0
44 Reviews
An addicting combination of Manzano, Guero and Habanero chiles, along with island spices and a hint of mango and pineapple. The fruit adds sweetnes...
View full detailsGhost Island
Karma Sauce5.0 / 5.0
9 Reviews
This award-winning sauce blends together Habanero, Bhut Jolokia, Scorpion & Fatalii peppers with mango and pineapple, making this the perfect C...
View full detailsDreams of Calypso Private Reserve
Angry Goat Pepper Co.5.0 / 5.0
4 Reviews
Yellow 7-Pot peppers with pineapple, mango, lime and yellow mustard, plus carrots and a little allspice. The perfect Caribbean-style superhot to pa...
View full detailsDreams of Calypso
Angry Goat Pepper Co.4.4 / 5.0
10 Reviews
A flavorful blend of tropical fruits like pineapple, mango, and lime, along with yellow Scotch Bonnet peppers and mustard. Some allspice and carrot...
View full detailsDick's Caribbean Dream
Dirty Dick's4.78 / 5.0
9 Reviews
A classic Barbados-style hot sauce made with yellow mustard and Habanero with pears, peaches, pineapple juice and a little honey. It's tangy and fr...
View full detailsCheeba Gold
High River Sauces4.67 / 5.0
15 Reviews
This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnet peppers for a zesty tropical flavor. Try over chicken and rice, in s...
View full detailsPapaya Pequin Passion
Fat Cat3.33 / 5.0
3 Reviews
Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought tog...
View full detailsHellfire The Elixir
Hellfire Hot Sauce4.8 / 5.0
5 Reviews
A multi-award winning sauce featuring Orange Habaneros, Moruga Scorpions, and 7-pot chile peppers, along with mango, papaya, pineapple, and mandari...
View full detailsInner Beauty Hot Sauce
Todd's Inner Beauty4.67 / 5.0
18 Reviews
Chef Chris Schlesinger tasted a fruity mustard and Scotch Bonnet sauce on a surf trip to Barbados and started making his own at Cambridge's East Co...
View full detailsJamaican Holiday II
Volcanic Peppers5.0 / 5.0
2 Reviews
Volcanic Peppers' second take on its Jamaican Holiday jerk sauce, with Scotch Bonnet peppers, mango, scallions and jerk spices. It's a savory jerk ...
View full detailsRitual Hot Sauce
Hellfire Hot Sauce4.5 / 5.0
2 Reviews
A taste of the islands with a serious kick. Hellfire layers mango, papaya, pineapple, mandarin orange, and peach with exotic spices and a splash of...
View full detailsCaribbean Reef Shark Scotch Bonnet
The Spicy SharkCaribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...
View full detailsJersey Barnfire Indian Summer
Jersey BarnfireDubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors of Indian-influenced Caribbean food. Mustard-forwar...
View full detailsJ's Small Batch Lime Inna Coconut
J's Small Batch Hot SauceAn island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...
View full detailsDouble Take Scotch Bonnet Mustard
Double Take Salsa Co5.0 / 5.0
4 Reviews
Built for brats and hot dogs, this is a Barbados-style mustard sauce from Double Take Salsa Co. in Minnesota. Yellow deli mustard, orange juice, li...
View full detailsPisqueya Pink Guava Hot Sauce
PisqueyaSun-ripened Caribbean guava with chili pepper, lime and garlic. Sweet, floral and tangy, with a gentle heat. Great on grilled meats, seafood, chees...
View full detailsPisqueya Passion Fruit Hot Sauce
PisqueyaCaribbean-grown passion fruit, chili pepper and carrot make a sweet, tangy sauce that is more flavor than fire. Great on fish, chicken, eggs and ve...
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