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This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor. Try over chicken and rice, in soup and on sandwiches.
Heat Level: Hot
Ingredients: Peaches, Yellow Scotch Bonnet Peppers, Onions, Distilled Vinegar, Fatalii Peppers, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Peppers, Cilantro & Family Secret Spices.
5 oz
