Fruit Based

Yellow 7-Pot peppers with pineapple, mango, lime and yellow mustard, plus carrots and a little allspice. The perfect Caribbean-style superhot to pa...

A flavorful blend of tropical fruits like pineapple, mango, and lime, along with yellow Scotch Bonnet peppers and mustard. Some allspice and carrot...

Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought tog...

A multi-award winning sauce featuring Orange Habaneros, Moruga Scorpions, and 7-pot chile peppers, along with mango, papaya, pineapple, and mandari...

A taste of the islands with a serious kick. Hellfire layers mango, papaya, pineapple, mandarin orange, and peach with exotic spices and a splash of...

One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roaste...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which complements the fiery smoked ghost peppers and spice b...

Aurora Berryallis features a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of s...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...