Fruit Based

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

Featuring Drake's 1500 Dry-Hopped Pale Ale, Chrome is Lucky Dog's most pepper-forward hot sauce. Made with creator Scott Z's childhood favorite Red...

Alaskan bull kelp blended with fermented habanero and sweety drop peppers, mango purée and lime. The kelp gives it a briny, savory base under the f...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

A Primo-inspired variant of Paulman Acre's fan-favorite sauce "Don't Pear the Reaper." It combines the super-hot Primo 7-Pot peppers with sweet D'a...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle and 7 Pot peppers, on a base of smoked onions, m...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

A complex and earthy sauce made with caramelized onions and black garlic, with tang from balsamic vinegar, sweetness from blackberry juice, and a m...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

Apple Caraway is balanced with sweetness from dates and apple, fresh pepper flavor, and the depth of caraway. It's a great medium heat sauce with a...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

Dawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild heat. Warm,...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

The Farmer's Daughter and Primo's Peppers teamed up on a line of hot pepper jellies, and this one pairs sweet figs with Habanero. It's sweet first,...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

SeaFire Gourmet's Classic Garlic & Habanero is mostly garlic, blended with fresh Habaneros and carrots and brightened with orange juice and a l...

A superhot Ghost pepper sauce made with 16 whole Ghost peppers per bottle, along with Habaneros, carrots, and mandarin orange for a bright citrusy ...