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A superhot Ghost pepper sauce made with 16 whole Ghost peppers per bottle, along with Habaneros, carrots, and mandarin orange for a bright citrusy finish.
Heat Level: Extra Hot
Ingredients: Bhut Jolokia Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Distilled White Vinegar, Vegetable Oil, Sugar, Chili Powder, Salt, and Black Pepper.
Sodium: 90 mg
5 oz
