Carolina Reaper Hot Sauce

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

Neil's Real Deal sauces come from a 100-year-old Trinidad family recipe passed down four generations, now made in small batches in Canada. This ver...

Dill pickle and jalapeño up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

Three smoked pepper grinders that step up from hot to extreme, all with the same rich, earthy smoke. Smoked Habanero has a solid kick that works on...

Six superhot pepper grinders that run Extra Hot to Extreme, for anyone who likes to play with fire. Smoked Ghost pairs rich smoke with a searing bu...

CaJohns' taco-style take on their Oaxacan sauce series. A jalapeño and cayenne base with Carolina Reaper for extra kick, plus cumin, ancho and a li...

Haffs' dill relish style pickle sauce with Carolina Reaper. Cucumber, pickle juice and chopped pickles, unsweetened and tangy, with a reaper burn t...

Twenty-four single-pepper grinders covering all five of our heat levels, from mild to extreme. It starts with gentle, flavorful peppers like Aleppo...