Vegan Hot Sauces

A grinder jar of Green Carolina Reaper flakes. Harvested and dried before ripening, these flakes have a distinct bright herbaceous flavor and are e...

A grinder jar full of Calabrian chile flakes, Southern Italy’s favorite pepper. The heat is moderate but not mild; it still has a nice bite to it. ...

A plant based umami sauce with soy, maple and nutritional yeast, closer to a savory condiment than a straight hot sauce. Queso Sin Queso fans will ...

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. ...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Medi...

Dill pickle and jalapeño up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...

A Trinidad style pepper sauce built on cauliflower and mustard, with carolina reaper and ghost pepper carrying the finish.Heat Level: Extra HotIngr...

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and ...

Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert.Heat Level: MediumIngredients: Coconut Wat...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Garlic two ways, fresh and fried, balanced with a splash of citrus and carrot. Habanero provides a solid but not overwhelming kick. Heat Level: Med...

This fiery sauce blends Douglah 7-Pot chiles with tropical fruits such as Guava and Mango and a sweet dose of agave nectar.  Heat Level: Extreme In...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loose...

Inspired by an 1850s Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple ...

A classic "use on everything" sauce with fresh cilantro, onions, and jalapeños. Heat Level: Mild Ingredients: Familia Farm Green Jalapeño, Artesano...

A bright and tangy sauce with the classic flavor of Italian Pepperoncini and a subtle backdrop of garlic and honey. Heat Level: Mild Ingredients: ...

Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to crea...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

Lucky Dog Hot Sauce's Deluxe is exactly that. Deluxe features blackberry, black garlic, & dragon fruit, with red scotch bonnet chiles. Deluxe h...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

Fruity hard candies with streaks of tangy, spicy chili lime seasoning. Each pop delivers a bold mix of sweet, sour, and heat. Flavors include Wate...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A medium heat blend of Arbol and Pequin peppers with annatto, garlic, oregano, cumin, and a touch of cloves. Heat Level: Medium Ingredients: Water,...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

The Hotter Edition of PexPeppers' Orbital Orange takes the orange chicken-inspired flavor to the next level with Yellow 7 Pot peppers replacing the...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...