Fruit Based

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A totally unique sauce made with Habanero and Güero peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical...

Aurora Berryallis features a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of s...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium...

This citrusy sauce features mango, tamarind, Cayenne and lime juice, an ode to the Guatemalan tradition of mango con chile y limón. Heat Level: Mil...

Hawaiian Lava is a flavor forward tropical sauce that features mango and pineapple, along with a dash of mustard and bright notes of citrus and cid...

Featuring Drake's 1500 Dry-Hopped Pale Ale, Chrome is Lucky Dog's most pepper-forward hot sauce. Made with creator Scott Z's childhood favorite Red...

Alaskan bull kelp blended with fermented habanero and sweety drop peppers, mango purée and lime. The kelp gives it a briny, savory base under the f...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors of Indian-influenced Caribbean food. Mustard-forwar...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contri...

This award winning sauce balances the sweet and tangy flavor of passion fruit, with plenty of citrus juices and the serious fire of the Dragon’s Br...

A classic Thai chile sauce crafted in Santa Paula, California by a Thai-American family. Made with pineapple and garlic along with the Thai chiles ...

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect bala...

This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of  roasted garlic and mango. Coffee ...

This limited edition sauce spent over a year in an oak barrel that had previously been used to age whiskey and stout beer. The barrel gives it a sm...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

It's a Northwest twist on Trilby's original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. ...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

SeaFire Gourmet's Classic Garlic & Habanero is mostly garlic, blended with fresh Habaneros and carrots and brightened with orange juice and a l...

A bright and flavorful sauce with a creamy consistency and fresh Red Fresno peppers front and center. Lime and orange provide a citrusy twist. Now ...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...

The Datil pepper has been cultivated in St Augustine for well over a century, and its aromatic, fruity flavor is paired nicely with citrus juices a...

A bold Habanero forward sauce, with the classic Torchbearer base of mandarin oranges, carrots, onion, and tomato. Incredible on quesadillas, fried ...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...