All Hot Sauces

Lucky Dog has branched out from hot sauce to create an incredible new wing sauce! Whether you prefer drums or flats, Clucky Dog isn't just another ...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

This medium heat level sauce has a smoky profile, with a touch of sweetness that makes it perfect to pair with meat, eggs, chili, stew, and everyth...

Truffle Fire is a delicious, gourmet sauce featuring a blend of summer truffles, chile de arbol, Carolina Reaper and Ghost Pepper. This sauce stand...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complementing these peppers,...

The Traveler is a savory, vegetal sauce featuring Roasted Red Bell, Smoked Habanero, Roasted Garlic and Paprika. The inspiration for this sauce cam...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice set the stage for this flavor bomb. The...

Ancho, Jalapeño, Cayenne and smoked Habanero blended with garlic, onion and fine herbs and spices makes this a great complement to your chili recip...

  Three Kings Sauce is a very spicy but flavorful sauce, made with Ghost, Reaper and Scorpion peppers, along with hibiscus flower, brown sugar, and...

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, hab...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Hot ...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A flavor-forward sriracha style sauce made with Fresno chile peppers. Heat Level: Medium Ingredients: Fresno Chili Pepper, Water, White Wine Vinega...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

A medium heat blend of Arbol and Pequin peppers with annatto, garlic, oregano, cumin, and a touch of cloves. Heat Level: Medium Ingredients: Water,...

A classic red hot sauce from the Stanky Brothers, crafted with Chile de Arbol, Red Jalapeños, and key lime juice for an everyday flavor adventure. ...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

It's a Northwest twist on Trilby's original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. ...

A dark, molasses-sweet habanero sauce from Moe Mountain in Hewitt, New Jersey. Orange habaneros and habanero powder bring the burn, with smoked pap...