All Sauces

The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice set the stage for this flavor bomb. The...

Flavorful and bright, Thai chile powder provides a solid kick up front that fades quickly. Incredible added to soups and curries. Heat Level: Mediu...

Ancho, Jalapeño, Cayenne and smoked Habanero blended with garlic, onion and fine herbs and spices makes this a great complement to your chili recip...

Scarlet Fire started with humble beginnings as a Kickstarter project, and has gone on to win big at the prestigious Good Food Awards. One taste of ...

In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...

Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contri...

A classic sriracha style sauce, made with both fresh and smoked garlic for a delicious twist. Heat Level: Medium Ingredients: Red Jalapeño Mash (pe...

A delicious, herbaceous sauce, combining the finest fresh cilantro and garlic with fiery Habaneros & organic apple cider vinegar. Heat Level: M...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

A smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

This sauce, formerly known as Peela Patakha, is super versatile and flavorful. Fruity habaneros complement the sweetness of yellow bells and the ea...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

A well balanced Louisiana style sauce made with Orange Habanero and Cayenne peppers, along with distilled and white wine vinegar for plenty of tang...

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the f...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

Made with fresh lime, cilantro, jalapeño and habanero, this hot sauce adds the spirit of the Southwest to any dish. Heat Level: Medium Ingredients...

A grinder jar full of Calabrian chile flakes, Southern Italy’s favorite pepper. The heat is moderate but not mild; it still has a nice bite to it. ...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

As close as you can get to a pickle in a hot sauce, Trippy Pickle is a non-sweetened dill relish style sauce made with Jalapeño and Habanero pepper...

A creamy taco sauce made with fresh Jalapeño, lime, cumin, and Arbol and Guajillo chiles.  Heat Level: Medium Ingredients: Jalapeño, Vinegar, Onion...

Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced wit...

An extra garlicky Thai chile sauce crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

Datil peppers are a citrusy yellow pepper known for being grown in St. Augustine, Florida. This sauce combines fermented Datil mash with fresh and ...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

Beautiful Buena Mulata and Sweet Purple Heirloom peppers are the stars of this sauce, bringing an extra depth of flavor to a classic vinegar-forwar...

A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds as you eat. Heat...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

A straightforward, fresh cayenne pepper sauce that will make any of your foods sing. Hot Scarlett adds just enough Carolina Reaper peppers to bring...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...