Soy Free

A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds as you eat. Heat...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A Louisiana-style sauce built on Caribbean superhots: yellow Scotch bonnet, Trinidad Moruga Scorpion, Trinidad 7 Pot and Fatalii, with garlic, lemo...

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling un...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

Lunar Hot Sauce makes this smoky sriracha from fresh Ontario-grown ghost peppers and ferments it for at least eight weeks. It's surprisingly hot, a...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

A classic vinegar based Cayenne sauce, with a Carolina Reaper twist lurking below the surface. A dash of garlic rounds out this great all-purpose s...

This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, an...

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...

A classic Pex sauce with the peppers front and center, rounded out by a touch of honey and lime, all with zero sodium. Heat Level: Mild Ingredients...

Crunchy cheese puffs coated in a flavorful blend of creamy ranch and habanero heat.  Heat Level: Medium Ingredients: Cheese Balls: Corn Meal, Veget...

A flavor-forward Buffalo-style sauce from Secret Aardvark, blending Green Cayenne peppers, pickle juice, and butter for a balanced mix of tang and ...

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along w...

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion,...

As close as you can get to a pickle in a hot sauce, Trippy Pickle is a non-sweetened dill relish style sauce made with Jalapeño and Habanero pepper...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

A verde sauce from Klowns On Fire with far more heat than you'd expect thanks to fiery Dragon’s Breath pepper mash, balanced out with the fresh fla...

An award winning Vermont sauce with Fatalii, Habanero and Paper Lantern peppers, so the heat is sharp and citrusy. Carrots from 1000 Stone Farm and...

BullHeaded is a Smoked Serrano and Urfa sauce, with a touch of Habanero for a hearty kick. The Urfa is an earthy, fruity chile from Turkey, and add...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

A classic vinegar-forward sauce from Laurel Urban Farms, the kind you shake on greens or fried chicken. It's made with Buena Mulata and Sweet Purpl...

Known for its distinctive, bumpy shape that resembles a brain, the 7 Pot Brain Strain pepper brings some intense heat along with a subtle tropical ...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

This limited edition sauce spent over a year in an oak barrel that had previously been used to age whiskey and stout beer. The barrel gives it a sm...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...