Benito's Local Tang

An award winning Vermont sauce made with three chiles: Fatali, Paper Lantern (a habanero variety) and red peppers, so the heat is sharp and citrusy. Carrots from 1000 Stone Farm and lime juice make it sweet and tart.

Heat Level: Hot

Ingredients: Red Peppers, Carrots (1000 Stone Farm, Brookfield, VT), Fatali Peppers (Quill Hill Farm, Poultney, VT), Paper Lantern Peppers (Quill Hill Farm, Poultney, VT), White Vinegar, Onions, Garlic, Lime Juice, Maine Sea Salt.

Sodium: 35 mg

5 oz