Smoky

A medium-heat sauce featuring balsamic vinegar and Vermont maple syrup. Cayenne and roasted red peppers provide body, and just a pinch of Ghost pep...

This sauce balances a heat that is right on the border of "hot" and "extra hot" along with pure pepper flavor (Smoked Habanero, Ghost, and Cayenne ...

An oaky bourbon and fire-roasted habanero hot sauce, with an extra kick from smoked ghost chile powder and bold cider vinegar and lime acidity. Hea...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

A multiple award winning verde sauce, made with a simple blend of roasted Jalapeños, tomatillos, onion, and garlic. The heat is modest, letting the...

This award winning Pacific Northwest verde sauce features a blend of Pasilla, Anaheim, Jalapeño, Serrano, and Habanero peppers, along with lime, ma...

A mole-style sauce made with deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Hea...

The Clasico is the Stanky Brothers' everyday red hot sauce for eggs, tacos and pizza, made with Chile de Arbol, Red Jalapeños and key lime juice. M...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

It's a Northwest twist on Trilby's original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. ...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

An all-natural collaboration with Chocolate Skateboards, this rich and unexpected sauce layers blackberries, raisins, molasses, cocoa and cinnamon ...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charri...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and ...

Bite sized pretzel balls coated in a proprietary 6 pepper seasoning blend that includes Hatch, Red Thai, and Arbol chiles. A perfectly balanced sna...

Ready to refill your hot pepper grinder? Skip the glass jar with our grinder refill packs. Each pack is large enough to fill 1 grinder of the origi...

Three smoked pepper grinders that step up from hot to extreme, all with the same rich, earthy smoke. Smoked Habanero has a solid kick that works on...

Six hot pepper grinders that run Medium to Hot: real heat, but nothing extra hot. Thai Chile brings a bright punch, Aji Charapita adds a fruity, ci...

Six superhot pepper grinders that run Extra Hot to Extreme, for anyone who likes to play with fire. Smoked Ghost pairs rich smoke with a searing bu...

Four hot pepper grinders that run Medium to Hot: real heat, but nothing extra hot. Thai Chile brings a bright punch, Aji Charapita adds a fruity, c...

Our Classic and Superhot grinder lines together: 12 hot pepper grinders, listed in order of heat. The first six run Medium to Hot, from Thai Chile ...

Harry Robertson started smoking peppers in his Boulder backyard in 1996, and this is the sauce that came out of it. Red ripe serranos, poblanos, an...

A dark, molasses-heavy habanero sauce from Moe Mountain in Hewitt, New Jersey. The heat comes from orange habaneros and habanero powder, and smoked...

Our Smoked Habanero Taco blend, kicked up a notch. Smoked ghost pepper flakes with toasted cumin, toasted onion, garlic and Mexican oregano make a ...

A delicious blend of smoked and dehydrated Habanero and red peppers. Heat Level: Hot Ingredients: Smoked Habanero and Cayenne Peppers. 3/4 oz