Smoky

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mex...

A rich, slightly smoky Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced u...

A delicious, flavor forward Habanero sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced us...